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Drink deeper There are so many Starbucks® coffees to choose from – learn more about coffee, cupping & the senses. （痛快的饮品，在那里有可供选的许多种多斯塔巴克&-#174;咖啡 - 更详细地了解咖啡，捧起和感觉。 ）
 Ultimately, tasting is comparing and contrasting. Tasting only one coffee at a time does not create any context. But if you taste two or three coffees, you can compare them in terms of your personal preference, but also in terms of aroma, acidity, body, and flavor. (A tip: When tasting more than one coffee, always taste lighter bodied coffees first and work up to fuller bodied coffees.) （最后，品尝正比较和对比。 只品尝一份咖啡一次是不够的。 但是如果你品尝2 或者3 份咖啡， 而且就香气，酸度，身体和味道而言，你就能你的个人偏爱而言比较他们。 (信息： 当品尝不止一份咖啡时，总是首先品尝更轻的bodied咖啡并且达到更充分的bodied咖啡.) ）
Aroma is the first hint of how your coffee will taste. In fact, most of your sense of taste actually comes from your sense of smell - which is why coffee can taste so satisfying and sublime. （香气是你的咖啡将怎样品尝的第一个暗示。 实际上， 你的大多数口味的感觉实际上来自你的嗅觉 - 这是咖啡能尝起来如此满足和伟大的原因。 ）
Acidity, in tasting terms, doesn’t mean sour or bitter; it’s a lively, tangy, palate-cleansing property, ranging from low to high. Think of the range from still water to sparkling water, and you’ll get the idea. （酸度，用品尝术语，不指酸和苦； 它是活泼，有强烈杂味，清洁颚的特性，从低范围到高。 想起范围从静水到闪耀的水。 ）
Body is the weight or thickness of the beverage on your tongue. Body ranges from light to full. （身体是在舌头上的饮料的重量或者厚度。 身体分布在从光到深浓的范围内。 ）
Flavor is the all important melding of aroma, acidity, and body that creates an overall impression.（味道是建立一种总的印象，全部重要的是香气的吞没，酸度和身体。） |
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